Noviro
川菜
Simplified 川菜
Traditional 川菜
Pinyin chuān cài
Definition Sichuan or Szechuan cuisine
我想吃川菜吗？
Wǒ xiǎng chī chuān cài ma?
Do I want to eat Sichuan cuisine?
0 / –
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菜
cài
vegetable; greens; dish (of food) (of one's skills etc.) weak; poor; (coll.) (one's) type
HSK1
菜单
cài dān
menu
HSK2
白菜
bái cài
Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis); sometimes used to refer to bok choy (Brassica rapa subsp. chinensis)
HSK3
蔬菜
shū cài
vegetables
HSK5
泡菜
pào cài
pickled cabbage
小菜
xiǎo cài
appetizer; small side dish; easy job; piece of cake
饭菜
fàn cài
food
点菜
diǎn cài
to order dishes (in a restaurant)