Noviro
点菜
Simplified 点菜
Traditional 點菜
Pinyin diǎn cài
Definition to order dishes (in a restaurant)
我们开始点菜吧？
Wǒmen kāishǐ diǎncài ba?
Shall we start ordering dishes?
0 / –
You might also see
菜
cài
vegetable; greens; dish (of food) (of one's skills etc.) weak; poor; (coll.) (one's) type
HSK1
菜单
cài dān
menu
HSK2
白菜
bái cài
Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis); sometimes used to refer to bok choy (Brassica rapa subsp. chinensis)
HSK3
蔬菜
shū cài
vegetables
HSK5
泡菜
pào cài
pickled cabbage
小菜
xiǎo cài
appetizer; small side dish; easy job; piece of cake
饭菜
fàn cài
food
菠菜
bō cài
spinach (slang) gambling; gambler (alternative term for 博彩)