开
+
开锅
Simplified
开锅
Traditional
開鍋
Pinyin
kāi guō
Definition
to season a wok; to take the lid off a pot; (of the contents of a pot) to start to boil; (fig.) to become rowdy
水快要开锅了
Shuǐ kuàiyào kāi guō le
The water is about to boil
0
/
–
You might also see
Missing something?
Tell us.